
Our portable Zuppa crocks can hold enough soup to feed up to 100 people. Our soup is available alone or with our freshly baked bread and cookies. Minimum order is 6 quarts.
Please call us at least two days in advance so we can accommodate your needs.
| Breckenridge area | $25.00 |
| Frisco | $30.00 |
| Other areas by arrangement | |
Prices
| Soup | $8.00 per quart |
| Demi Loaves | $.90 each |
| Cookies | $.65 each |
How much soup do you need?
Each
quart will feed approximately two adults as an entree or three adults as
a side course. when choosing more than one soup we suggest including a vegetarian
selection.
|
#
of people
|
#
of quarts needed as an entree
|
#
of quarts needed as a side
|
|
15
|
8
quarts
|
6
quarts
|
|
20
|
10
quarts
|
8
quarts
|
|
25
|
13
quarts
|
10
quarts
|
|
30
|
15
quarts
|
12
quarts
|
|
35
|
18
quarts
|
13
quarts
|
|
40
|
20
quarts
|
15
quarts
|
|
45
|
23
quarts
|
17
quarts
|
|
50
|
25
quarts
|
19
quarts
|
|
55
|
28
quarts
|
21
quarts
|
|
60
|
30
quarts
|
23
quarts
|
| Mom's Chicken Noodle | Louisiana Bayou Gumbo |
| Vegetable Beef Barley | Italian Sausage Chowder with Sweet Basil |
| Dad's Bathtub Chili | Brazilian Shellfish Chowder |
| Taos Roast Pork Green Chili | New Orleans Shrimp and Sausage Jambalaya |
| Texas Roadhouse Chili | Chesapeake Bay Crab Bisque |
| New England Clam Chowder | Manhattan Clam Chowder |
| Navy Bean w/ Smoked Ham and Potato | German Potato with Kielbasa Sausage |
| Old Fashioned Split Pea & Kentucky Ham | Old Fashioned Beef Stew |
| Shrimp Scampi Bisque | Santa Fe Chicken & Corn Chowder |
| Smoked Chicken with Wild Rice & Pear |
Vegetarian
| Creamy Potato & Spinach | Minestrone with Fresh Basil & Parmesan |
| Creamy Cauliflower Parmesan | French Farmhouse Vegetable |
| Creamy Spinach & Feta Cheese | Portobello Mushroom with Garlic Cream |
| Cambodian Vegetable Curry | Tomato with Mozzarella & Fresh Basil |
| Idaho Potato with Cheddar & Chive | Samuel Adam's Ale & Cheddar |
| Broccoli Cheddar | Curried Carrot with Ginger |
400
N. Park Avenue Unit B-2
Breckenridge, CO 80424
Hours: Mon - Sat 11-6, Closed Sunday
(970) 547-4797
(970) 547-9791 Soup Line
Email: mizuppa1@yahoo.com